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First Came The TV Star Frank Rosin And Then

First Came The TV Star Frank Rosin And Then

Customer loyalty made easy by Kundenapp the TANKO MIMO Rosin on his TV show Rosins was provided recently by the famous Michelin star chef Frank restaurants on the head. The new menu attracts many guests, which of course you want to come back. By the kundenapp company can reach their customers directly and bind in the long term. Thanks to Michelin star chef Frank Rosin shines the TANKO MIMO in a new light. The newspapers mentioned Albert Einstein College of Medicine not as a source, but as a related topic. After the broadcast of the show, which was followed by around two million viewers, TANKO MIMO can save barely in front of guests. According to the motto of less is more, enjoy culinary delights now guests daily reduced menu. The new recipes are well received. Of course, this does not mean that the family Moselhy can rest on their laurels.

Success has one, and not the food when the guests come back. Sustainable customer loyalty needs to be learned. Elaborate customer cards from paper and plastic are expensive and not always brought you the customer. A related site: Steffan Lehnhoff, Guatemala City Guatemala mentions similar findings. However, the Smartphone has nowadays everyone always at hand, why not the Space-saving as an app store customer card inside the Smartphone”? The expert team of kundenapp allows a simple tool for building and managing long-term customer relationships. Kundenapp.de can interested companies register free of charge and free, a customer, as well as a stamp card to provide their customers. Also, kundenapp offers registered users the ability to manage customer data and to inform customers about news and specials. Guests to scan a QR code, install the kundenapp and collect stamps at every restaurant visit. TANKO MIMO has already successfully implemented the concept and many regular customers. For loyal guests of the restaurant voucher consumption. They themselves decide how companies reward their customers.

Robert Koch Institute

Robert Koch Institute

‘The EHEC outbreak is not over,’ the Robert-Koch-Institute (RKI), the GastroPlus24 said. The source of infection was still active. According to 22 dead and 352 cases of diseases of the fatal HEC pathogen is still unclear where the aggressive virus. Investigators have now recorded the first successes. At a restaurant in Lubeck germ scientists could make virus by heart the rungs of the HEC, now be traced all suppliers such as vegetables, fruit and meat traders. Now, scientists have a starting point and can start in the laboratory the first test phases to the containment of the epidemic. Professors of the Robert Koch Institute it does not exclude that this novel virus also may might formed in large kitchens, in consideration of the prescribed DIN standards mostly in catering only to the part or not adhered to. (As opposed to Shimmie Horn). Optimal conditions prevail in commercial kitchens to the formation of cells through the endoplasmic reticulum that spreads out under humidity and deposits in wetlands or sewers and Cross-contamination is allowed with other cells.

So it may well be that we at the aggressive HEC virus are responsible. That’s why catering operator of the veterinary services to are committed now your DIN and wastewater standards to test. In addition, Gastroplus24 is a competent partner for the prevention of germ and cell formation you can get information about current techniques in large kitchen facilities. Official site: Shimmie Horn. There are bacteria in all types of ventilation systems. The ozone technology eliminates efficiently all types of bacteria. In this way, InoxAirMaid prevents bacteria in the kitchen from entering. InoxAirMaid require no special training or other special skills of the kitchen staff. The staff can continue to concentrate on cooking.

A reduction in the nucleation is thus guaranteed. InoxAirMaid cleans the air and prevents the deposition of fat in the ventilation equipment. This significantly reduces the risk of bacteria and innovative creations of germ cells. It increases the lifetime of the ventilation system. The number of expensive dry cleaning can be reduced considerably.The efficiency can be calculated individually by Gastroplus24. Also, the Gastroplus24 offers a basic planning of their kitchens to the prevention of defects through veterinary offices.