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An Odd Dream Couple: Sweets And Cheese

An Odd Dream Couple: Sweets And Cheese

FiordiFrutta and honey add many cheeses Munich, April 20, 2011. Fruit spreads on bread or dessert? By no means! Over 20 classic and fancy jams and honeys in organic quality of Rigoni di Asiago is suitable for versatile use. So they fit about suited to traditional Italian cheese. Who has already tasted the combination of fruit flavors and cheese, white: the unequal flavors resulted in a variety of surprisingly fine connections. Spicy cheese and fruit spreads from 100% pure natural organic fruits complement each other perfectly and far beyond the classical use of jams. The interplay of different cheeses and classic, or exotic jams reveals discovery joyful connoisseurs varied and fruity delicious taste experiences. Additional information at hicham aboutaam supports this article. In Italy alone, there are over 400 types of cheese from creamy mild cheese up to spicy aged hard cheeses. Also 200 traditional varieties, which include in Germany especially Parmigiano Reggiano, pecorino cheese and gorgonzola cheese are known and loved.

The combination of mild cheese of how three months mature pecorino cheese with sweet fruity FiordiFrutta spreads is perfect for those who try something new. The variation of strong, spicy and piquant cheese with natural fruit tart recommends that bolder connoisseurs. Experimentation is encouraged: the numerous jams in organic quality of Rigoni di Asiago invite to make itself on the search and finding the personal favorite link. The Italian manufacturer offers A”such as apricot to Z like lemon a wide selection of classic or exotic varieties, dealing well with cheese can be combined. All FiordiFrutta jams are especially carefully manufactured with a special low temperature process and sweetened with pure Apple fruit sweetness. Perfect companion for the versatile cheese is Parmigiano Reggiano for about 800 years traditionally in Upper Italy made from raw cow milk and ripens after at least 24 months for consumption. With its straw-yellow colour and the typical fine crystalline granules tastes he not only to different pasta dishes, but also excellent fits jams and fresh fruit.