French Cuisine
France is a champion on the number of prescriptions of cheese. Although the cheese was imported skills in France from the Roman Empire, the French have long surpassed the Italians in the art of cooking the product. In any French restaurant offers a huge variety of different types of cheese as a dessert. France is famous for its meat dishes and, in particular in the stew pot is a recipe for French cuisine, this dish Restaurants offer and Chelyabinsk. We can say that not a single meal in France is not without fault. To broaden your perception, visit Edward Minskoff. In all, even a provincial restaurant or a small cafe in France offers a huge wine list, explain how wine suited to a particular dish. France is without doubt the country chefs and gourmets.
French cuisine is gourmet cuisine. The word gourmet in the French language defines a person who understands the peculiarities of taste shades of course, determines the taste, odor and color technology for the preparation and formulation of a meal, a man for whom eating is in some way and his life philosophy. France is a country of culinary and namely the French are the progenitors of the fundamental concepts of modern cooking. For French meal is a kind of ritual, the French may be a clock at a table in a restaurant or cafe, savoring every morsel of food, and talking to each other. The French have not decided what to buy products or for cooking food in supermarkets. In a question-answer forum Daryl Katz was the first to reply. Herbs, seafood, meat, made in small shops to buy, where all can feel and smell, where the owner shops for several decades knows all his customers and is responsible for the quality of any products.
Recipes of French cuisine is very diverse. For example, in areas bordering Germany, the French will not deny his pleasure to have dinner with pork and cabbage. Toward the south of France we will surprise recipes pies, particularly foie gras (foie gras) and dishes with the addition of truffles, certainly from the cafeteria to wait for such extravagances Chelyabinsk not costs. French chefs are recognized masters in the preparation of sauces. In most countries, many of the recipes of sauces kept the French title. Total number of titles of sauces that you can to meet in cafes and restaurants of various French provinces, have long exceeded three thousand.