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Except market number of the month September 2008 pizza for lunch is an affordable and attractive alternative in the canteen: the average price for a portion of pizza in the staff catering 3.14 euros and is thus significantly below other lunch offerings. This goes from the CHD study staff catering 2008 “, to the leading companies (with canteens and with more than 100 employees) were interviewed. In 40 percent of the canteens with its own pizza station, a helping of pizza offered at prices between 2.60 and 3.00 euro even cheaper. For comparison, a main dish with meat costs an average of 3.28 euros in works canteens and is also a main meal with fish at an average price of 3.30 euros clearly more expensive. More interesting figures on the non-domestic market: zahl_des_monats.php international market research institute CHD expert offers the structure report staff catering 2008 “(74 pages, 490 euros plus VAT, available in the food service shop: shop.chd expert.de) a complete market study of the corporate catering for companies with more than 100 employees. It contain (extract): types of operating catering, procurement sources and intensity, importance of catering and menu service suppliers, food and beverage offers, ordering media.
About CHD expert / Marktplatz Hotel GmbH: the divisions range from market research about direct marketing and data management. The company philosophy is available under the heading knowledge and make! “.” The company was group in 1997 as a founder of Marktplatz Hotel GmbH and is one of about seven years to the international CHD expert with branches in all economically important countries in Europe and United States and Canada. CHD expert is one of the preferred partners of the Hotel Association (IHA) Germany. The customer base includes companies in the areas of food & beverages, equipment and media.
How to Cook rice right – read here how to Cook rice so that he becomes the feast a rice grain has seven souls, it is said in Japan. I think that’s very understated. See more detailed opinions by reading what morgan stanley offers on the topic.. It has 70, if not even more. The question of how to Cook rice, is therefore an almost philosophical. Wrong you never really can make something.
Because for every condition, comes with the rice from the pot whether slimy, chewy or crispy there a recipe somewhere in the world. See below for a video instructions, in the the following live steps before you. Under the name of fragrant rice summarizes rice very aromatic rice varieties. These include inter alia the basmati rice grown in India and the jasmine rice. Rice is a particularly popular variety of rice in Thailand.
It owes its name to the special fragrance, it flows out after cooking. This fragrance but not resulting in the addition of perfume materials, but is a characteristic of this strain of rice. The scented rice preparation is very simple. You have to give the rice in a pot and those with Pour water until the water is approximately 2 cm above the rice. Then it brings the water to the boil. When the water boils, reduce the heat and cook the rice at greatly reduced heat 15-20 minutes. The water should be completely absorbed by the rice. Sticky rice glutinous rice is very popular especially in the North of Thailand. It is processed to desserts, as supplement submitted or used as a salad ingredient. It owes its name to its sticky consistency, because the grains stick together after cooking. This has the advantage that you can eat sticky rice with the hand. In the regions, where it is traditionally eaten with the thumb and index finger, the rice into small balls is rotated so that meat, vegetables, fish, to record pulses and sauce.