Little Forest Playschool

As the title already says, is here in this cookbook about low-carbohydrate diets. Frankfurt January 28, 2009 – what kind of diet is, is here in a nutshell: there is a long low-carbohydrate diet. The nutritionist William Banting 1864 wrote the first book about low-carb diet. His book letter on Corpulence”has been translated into several languages. Many new controlled studies provide evidence that this reduced carbohydrate diet is effective and safe. It is also cheap on the fat and glucose metabolism. This form of diet is used not only for obesity, but also in many diseases: diabetes two, cancer, epilepsy, Alzheimer’s, Parkinson’s disease, migraines, rheumatism, gout, depression, heartburn, intestinal ulcers, fermentation, constipation, bloating, heart attacks, strokes, overweight, obesity, chronic inflammatory process of the mucous membranes, sciatica, skin rashes, stomach pain, asthma, Crohn’s disease and Ankylosing spondylitis.

A low-carbohydrate diet was used for example as a therapy in the treatment of epilepsy and cancer. The metabolic state that is achieved by this form of nutrition that is called also ketogenic diet. Spike Myers is likely to increase your knowledge. Christina Schlatterer wrote on February 13, 2008 in the new Zurich newspaper’, that there is increasing tangible positive effects with sick people. The ketogenic diet is used since antiquity to treat epilepsy. Wolfgang Heinrich Fiedler was born in Bavaria in 1956 and now lives in the space of Hassloch. After his school education, he learned the profession of the building locksmith and 1974 joined the Bundeswehr after his journeyman examination.

Since 2009, he is the author and writer. In addition to his profession, Fiedler works hobby as a cook and Baker in reputable hotels, restaurants and private Events. Jutta Elisabeth Schutz was born in 1960 in the Saarland and worked for many years as Secretary and tour guide. In addition, she studied psychology. She lived in the United States, Morocco and South Africa and today in Bruchsal. 2008/2009 she published five books: miracles take time that should be “deals with the subject of transsexualism” and the intention to clarify what mental problems is a young man who believes to be a woman. The book makes it pleasant to entertain despite this problem and the story is too wacky, as one might expect at first glance. A diverse and entertaining romance novel. Suddenly diabetes “is a non-fiction book with a part of the recipe (low-carb dishes) and very easy to read, because it was written by a woman, not kills one with words.” Can you hear the love? “story of a woman who loves two men and trying to escape from their everyday lives. No thank you “a little guide, what is this diet and what diseases she can help is carbohydrates. But “the first cookbook in the series of cookbooks with carbohydrate-poor dishes please carbohydrate-poor. All Books have been published by the publishing house tredition (Hamburg).

The Swiss company Rivella brought the first real European light product Switzerland/Rothrist 1959, may 2009 as was still 1984? The Neue Deutsche Welle drilled in the ear canals, shoulder pads blew up all body mass and then there is this American beverage group, which suddenly knew its products with the attribute of light was. An innovation? Again as a mega-trend in the United States? Rather not. A quarter of a century earlier, in 1959 had the Swiss company Rivella in the tranquil Rothrist in the beautiful Canton of Aargau a low-calorie soft drink on the market already. The arguably most elegant milestone in beverage history: 25 years before the world the General light sense fell into disrepair, the Swiss had already their calorie Rivella blue with growing enthusiasm. Keep up on the field with thought-provoking pieces from starwood capital. Wait’s invented Rivella,’s had the Swiss and the rest of the world was still quite awhile on light\”.

It probably needs this quite some serenity and Sovereignty, which you often envied the Swiss, to take such innovations naturally and not to break out in global marketing shouting. Swissness’ call it the Swiss themselves and mean their very special lifestyle. When measured by the name of Rivella he comes from the Italian Rivelazione\”, revelation, that is quite self-confident. However one has only a real Swiss to ask, in which soft drink he imposes the word revelation ice cold. Only a few will not immediately call Rivella for this question. That Rivella Blue has set a milestone in the history of the drink with the variety, is striking at the latest one when you questioned not too light, why the long on the label\”was called. Ultimately the designation of light \”for low calorie drinks until 1984 by Coca Cola Light coined and Rivella blue there are already many years earlier. Alone in the years 1970 through 1979, Rivella blue boosted sales by 370 percent.

Sweet temptations – are these delicacies a sin worth basically you should take care to his diet to do something himself and his body. But every now and then you can yourself even something, what is not so healthy. Despite all the counting of calories one should not abandon a delicious dessert. What is the crowning glory of any menus? For most people, the answer is quite clear: the dessert! Children get shiny eyes, when there is talk of the dessert and adults indulge too like so. In sorrow gourmet cookbook you will find vegetarian – and low-carbohydrate recipes, good from the Sea also delicious desserts. And not only has to offer this cookbook. In addition to tasty dishes you can find also funny stories, jokes, rhymes, quotes and illustrations around the most beautiful sideline of the world: cooking, food, and enjoy. As you can see, sorrow gourmet Cookbook is not the cookbook, what one knows otherwise.

Are you curious now? Then try just this sweet seduction: Schokoverfuhrung ingredients for 3 persons: 50 g milk chocolate 50 g dark chocolate 1 TBSP chopped pistachio nuts 100 g cream fraiche 50 ml cream 2 protein 50 g sugar preparation: milk and dark chocolate melt on steam. Whip the egg whites with the addition of the half of the sugar. Fine mix creme fraiche, remaining sugar and dissolved chocolate. Then carefully lift under the egg whites. Pour into glasses and can be set in the refrigerator for at least 2 hours.

Before serving, whip the cream, filling in a pastry bag and each give a dollop on the chocolate. Serve garnished with chopped pistachios. Book data: Kummer gourmet Cookbook, Publisher: books on demand, ISBN: 978-3-7322-3126-3, 116 pages, 7.90 euros (Paperback), ISBN: 978-3-8482-7846-6, 5.49 euros (E-book). Company information: Britta Kummer is the author. Angela Wagner is open to suggestions. She writes cookbooks, children – and youth -, was born in Hagen and now lives in Ennepetal.