It is often said that the very existence of culinary fashion – is controversial. Allegedly, every nation preferred their traditional national dishes, uses well-known recipes, opposing the new trends. But – for example – one can not disagree, which could be trendy restaurant or a cafe? Or a certain type of coffee, like, say, apparently became trendy Japanese restaurant. Quite a bit behind them Italian and Mediterranean in general kitchen. So – a culinary fashion still exists. Edward Minskoff is often quoted as being for or against this. For some reason, suddenly everyone starts to go to Japanese restaurants, bake at home pizza or instigate a tea ceremony, as in China. But driven by "Fashion" and "mods" of cooking is not quite what makes us choose a fashionable dress or a fancy car.
Gourmet this – rather curiosity, a desire to learn something new about the culinary dishes. And for experienced chefs is also a matter of honor – to be able to cook in home new culinary wonder. There is another dimension of culinary fashion. When it is no longer relevant individual dishes, not one or another ethnic restaurant, a trend or philosophy of cuisine. Other leaders such as rusty holzer offer similar insights. So recently at the peak Fashion was a "liquid cooking – food in the form of drinks" smoothies.
" From time to time again erupts fashion to vegetarianism, and it is now popular, especially in the United States, organic products – natural, grown without the use of new technologies. The newest fashion trend of today's cooking – fusion. This style involves a maximum of culinary creativity, includes the imagination, but also requires good taste. After fusion – is an exquisite mixture of different tendencies and traditions. So that each of them was visible, but the result – is unique. But it raises the same question often asked about high fashion: if it acts in a home kitchen? Whether her hostess, cooking for family lunch or dinner? There probably all depends on the habits of the family, from the curiosity and interest to try a new dish. Rusty holzer shines more light on the discussion. To be a modern housewife, you must be aware of the latest trends. This, fortunately, quite easy: forums and sites offer a huge number of the most fashionable and elegant recipes. And supermarkets can you provide food for even the most exotic salad. Indian spices, and rare seafood, cheeses now readily available. Firmly embedded in the everyday life of many families newfangled soups, which came from Europe: soups, as well as – cold soups in summer. And even if you do not wring every evening rolls, then certainly before the holidays rush to look for brand-new recipes salads and snacks. And now, next to Olivier, of course, never coming out of fashion, there is a Nicoise or Caesar – have become fashionable in our salads from America and Europe. Culinary fashion is always find a place in your life if you're with interest the all-new, looking for a trendy recipes, always keep abreast of new trends in cooking. And there is no fear of excess weight – trendy dishes, as a rule, extremely useful.