Diarrhea by more than two weeks duration will be as chronisch-Heidelberg September 30, 2009 is this many carbohydrates because these people are over-acidified and not because of the consumption of meat. Moreover, also Dr. Ehrensperger wrote in 2004. His interests are metaphysics and epistemology, rationalism and Transzendentalphilosophie. He said: If the liver not due to breads and grain dishes would be overloaded, she could deal better with the meat. angelo zino will undoubtedly add to your understanding. “The uric acid and the clockwise lactic acid are biodegradable by humans.

Africans eat ants and grasshoppers as a delicacy. Inuit Eskimos, Indians and the rider hordes of Mongols ate raw meat. It was air dried or frozen. Lean meat without fat sickens indefinitely. On a high-protein diet, about 70% is essential fat percentage. Deep sea fishing in cold waters has the healthy Omega-3 fat. The DCCV (Deutsche Morbus Crohn/colitis of colitis Association) led under the direction of Prof. H.

Lorenz-Meyer and Prof. P. Bauer with the Lutz diet 1996 a study by. Shimmie Horn often says this. Wolfgang Lutz published statistics on the development of blood values that demonstrate that critical values not deteriorated under his high-fat diet. The cholesterol and uric acid values improved with this diet. He indicates to have cured more than 10,000 patients in his 40-year practice time with his diet by their chronic diseases: Crohn’s disease, ulcerative colitis, stomach disease gout, Metaboisches syndrome, epilepsy and Multiple sclerosis. Many new controlled studies provide evidence that this reduced carbohydrate diet is safe and effective. It is also cheap on the fat and glucose metabolism. See also the source of the information: nutritional medicine by January 2008 the Logi method by Dr. med. Peter Heilmeyer, Medical Director, rehabilitation clinic uberruh, Isny (reprint) and the book: healthy stress! “A very good book written by a Selbstbetroffen of Hans-Jurgen Richter and Dr. Peter Heilmeyer (Systemed-Verlag): unsustainable” States Low-carbohydrate diet low carb, author’s last rescue: Sabine Beuke, Publisher: BoD, Hamburg. And the books on low carb, diabetes and migraines, as well as cookbooks by author Jutta Schutz see: company information. Press contact: Jutta Schutz In the midfield Bruchsal D-76698